Effects of exogenous starch on the structural–thermal...

Food Research International 2020 / 04 Vol. 130

Effects of exogenous starch on the structural–thermal properties of gluten in wheat with HMW-GS variations at Glu-D1 locus

Song, Lijun, Zhao, Liye, Liu, Zhenzhen, Li, Liqun, Zheng, Jinjuan, Li, Xuejun
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Volume:
130
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108950
Date:
April, 2020
File:
PDF, 4.87 MB
2020
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