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Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesis
Der Agopian, Roberta Ghedini, Fabi, João Paulo, Cordenunsi-Lysenko, Beatriz RosanaVolume:
131
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108975
Date:
May, 2020
File:
PDF, 1.38 MB
2020