Modification of rice starch using a combination of...

International Journal of Biological Macromolecules 2020 / 02 Vol. 144

Modification of rice starch using a combination of autoclaving and triple enzyme treatment: Structural, physicochemical and digestibility properties

Li, Hui, Gui, Yifan, Li, Jiahao, Zhu, Yu, Cui, Bo, Guo, Li
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Volume:
144
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.12.112
Date:
February, 2020
File:
PDF, 2.02 MB
2020
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