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Reference measurements of mercury species in seafood using isotope dilution inductively coupled plasma mass spectrometry
Krata, Agnieszka Anna, Wojciechowski, Marcin, Vassileva, Emilia, Bulska, EwaVolume:
86
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2019.103381
Date:
March, 2020
File:
PDF, 797 KB
2020