Fundraising September 15, 2024 – October 1, 2024 About fundraising

Improving safety and quality of Egyptian pastrami through...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 01 Vol. 118

Improving safety and quality of Egyptian pastrami through alteration of its microbial community

Abd-Elghany, Samir Mohammed, El-Makhzangy, Attia Mohammed, El-Shawaf, Abdel-Gawad Mohammed, El-Mougy, Rehab Mohammed, Sallam, Khalid Ibrahim
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
118
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108872
Date:
January, 2020
File:
PDF, 330 KB
2020
Conversion to is in progress
Conversion to is failed