Effects of the proportion of two different cross-linkers on...

Polymer Degradation and Stability 2020 / 02 Vol. 172

Effects of the proportion of two different cross-linkers on the material and biological properties of enzymatically degradable PEG hydrogels

Liu, Siju, Cao, Hong, Guo, Renqi, Li, Heling, Lu, Cuifen, Yang, Guichun, Nie, Junqi, Wang, Feiyi, Dong, Nianguo, Shi, Jiawei, Shi, Feng
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
172
Journal:
Polymer Degradation and Stability
DOI:
10.1016/j.polymdegradstab.2019.109067
Date:
February, 2020
File:
PDF, 5.17 MB
2020
Conversion to is in progress
Conversion to is failed