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Assessment of proteolysis in ultra‐high temperature milk using attenuated total reflectance–Fourier transform infrared spectroscopy
Ranvir, Suvartan, Sharma, Rajan, Gandhi, Kamal, Upadhyay, Neelam, Mann, BimleshJournal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12683
Date:
January, 2020
File:
PDF, 1.07 MB
2020