Antioxidant and Antibacterial Peptides from Soybean Milk...

Bioengineering 2019 / 12 Vol. 7; Iss. 1

Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies

Nath, Arijit, Kailo, Geremew Geidare, Mednyánszky, Zsuzsanna, Kiskó, Gabriella, Csehi, Barbara, Pásztorné-Huszár, Klára, Gerencsér-Berta, Renáta, Galambos, Ildikó, Pozsgai, Emília, Bánvölgyi, Szilvia,
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Volume:
7
Journal:
Bioengineering
DOI:
10.3390/bioengineering7010005
Date:
December, 2019
File:
PDF, 3.10 MB
2019
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