Heat capacity of natural fruit juices and of their...

Heat capacity of natural fruit juices and of their concentrates at temperatures from 10 to 120°C

M. A. Magerramov
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Volume:
80
Language:
english
Pages:
9
DOI:
10.1007/s10891-007-0138-1
Date:
September, 2007
File:
PDF, 178 KB
english, 2007
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