Imbibitional Chilling Sensitivity and Soluble Carbohydrate...

Crop Science 2008 Vol. 48; Iss. 6

Imbibitional Chilling Sensitivity and Soluble Carbohydrate Composition of Low Raffinose, Low Stachyose Soybean Seed

Obendorf, Ralph L., Zimmerman, Angela D., Ortiz, Paula A., Taylor, Alan G., Schnebly, Steven R.
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Volume:
48
Year:
2008
Journal:
Crop Science
DOI:
10.2135/cropsci2007.12.0706
File:
PDF, 535 KB
2008
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