Physicochemical and morphological changes of corn grains and starch during the malting for Palomero and Puma varieties
Hernández‐Becerra, Ezequiel, Contreras‐Jiménez, Brenda, Vuelvas‐Solorzano, Alma, Millan‐Malo, Beatriz, Muñoz‐Torres, Carolina, Oseguera‐Toledo, Miguel E., Rodriguez‐Garcia, Mario E.Journal:
Cereal Chemistry
DOI:
10.1002/cche.10256
Date:
January, 2020
File:
PDF, 11.75 MB
2020
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