Effects of Controlled Far‐Infrared Treatment on Granular...

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Starch - Stärke 2020 / 01

Effects of Controlled Far‐Infrared Treatment on Granular Swelling and Rheological Properties of Crop Starches

Guo, Baozhong, Wu, Jianyong, Hu, Xiuting, Luo, Shunjing, Wang, Haoqiang, Xu, Shunqian, Huang, Zhaohua, Liu, Chengmei
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Journal:
Starch - Stärke
DOI:
10.1002/star.201900251
Date:
January, 2020
File:
PDF, 1.29 MB
2020
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