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Formation and evolution profiles of anthocyanin derivatives and tannins during fermentations and aging of red wines
Berrueta, Luis A., Rasines-Perea, Zuriñe, Prieto-Perea, Noelia, Asensio-Regalado, Carlos, Alonso-Salces, Rosa M., Sánchez-Ilárduya, María B., Gallo, BlancaJournal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03405-x
Date:
November, 2019
File:
PDF, 2.31 MB
2019