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Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS
Schulz, Mayara, Seraglio, Siluana Katia Tischer, Della Betta, Fabiana, Nehring, Priscila, Valese, Andressa Camargo, Daguer, Heitor, Gonzaga, Luciano Valdemiro, Costa, Ana Carolina Oliveira, Fett, RoseJournal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-019-00792-0
Date:
January, 2020
File:
PDF, 623 KB
2020