A new HPLC–UV method for the quantification of terpenoids...

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Journal of Food Measurement and Characterization 2020 / 1

A new HPLC–UV method for the quantification of terpenoids and antioxidant activity of commercial loquat leaf tea and preparation

Lü, Han, Lee, Ru-Po, Huang, Jianjun, Chen, Jian, Go, Vay-Liang W., Li, Zhaoping, Lu, Qing-Yi
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Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00358-3
Date:
January, 2020
File:
PDF, 720 KB
2020
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