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Food Engineering Reviews 2019 / 12

Osmotic Processing of Meat: Mathematical Modeling and Quality Parameters

Dimakopoulou-Papazoglou, Dafni, Katsanidis, Eugenios
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Journal:
Food Engineering Reviews
DOI:
10.1007/s12393-019-09203-1
Date:
December, 2019
File:
PDF, 970 KB
2019
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