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Lentil sprouts: a nutraceutical alternative for the elaboration of bread
Hernandez-Aguilar, Claudia, Dominguez-Pacheco, Arturo, Palma Tenango, Mariana, Valderrama-Bravo, Carmen, Soto Hernández, Marcos, Cruz-Orea, Alfredo, Ordonez-Miranda, JoséJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04215-5
Date:
December, 2019
File:
PDF, 1.79 MB
2019