Effect of processing on microbial safety of wild pepper...

Food Control 2020 / 05 Vol. 111

Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island

Weil, Mathieu, Remize, Fabienne, Durand, Noel, Alter, Pascaline, Hoarau, Mathilde, Meile, Jean Christophe
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Volume:
111
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.107061
Date:
May, 2020
File:
PDF, 1.59 MB
2020
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