Physiological and transcriptomic analysis reveals the roles of 1-MCP in the ripening and fruit aroma quality of banana fruit (Fenjiao)
Zhu, Xiaoyang, Song, Zunyang, Li, Qiumian, Li, Jun, Chen, Weixin, Li, XuepingVolume:
130
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108968
Date:
April, 2020
File:
PDF, 1.96 MB
2020