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Temperature of maximum density of proteins in water: α-Chymotrypsin and bovine serum albumin
Troncoso, Jacobo, González-Salgado, Diego, Romaní, LuisVolume:
142
Journal:
The Journal of Chemical Thermodynamics
DOI:
10.1016/j.jct.2019.106008
Date:
January, 2020
File:
PDF, 1.04 MB
2020