Effect of salt on the inter-relationship between the morphological, emulsifying and interfacial rheological properties of O/W emulsions at oil/water interface
Doğan, Mahmut, Göksel Saraç, Meryem, Aslan Türker, DuyguVolume:
275
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.109871
Date:
June, 2020
File:
PDF, 6.20 MB
2020