Improved recovery of protein from soy grit by...

Improved recovery of protein from soy grit by enzyme-assisted alkaline extraction

Perović, Milica N., Knežević Jugović, Zorica D., Antov, Mirjana G.
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Volume:
276
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.109894
Date:
July, 2020
File:
PDF, 3.07 MB
2020
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