A cost-effective method for wet potato starch preservation...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 03 Vol. 121

A cost-effective method for wet potato starch preservation based on hurdle technology

Cai, Hao-Liang, Yang, Sha, Jin, Lu, Chen, Zhi-Gang
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Volume:
121
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108958
Date:
March, 2020
File:
PDF, 1.17 MB
2020
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