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Small Ruminant Research 2020 / 1

Carcass and meat quality traits of grazing lambs are affected by supplementation during early post-weaning

Ramos, Z., De Barbieri, I., van Lier, E., Montossi, F.
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Journal:
Small Ruminant Research
DOI:
10.1016/j.smallrumres.2020.106047
Date:
January, 2020
File:
PDF, 2.18 MB
2020
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