Effect of salts formed by neutralization for the enzymatic...

Effect of salts formed by neutralization for the enzymatic hydrolysis of cellulose and acetone–butanol–ethanol fermentation

Yang, Ming, Wang, Jia, Nan, Yufei, Zhang, Junhua, Li, Liyun, Liu, Guozhen, Vepsäläinen, Jouko, Kuittinen, Suvi, Pappinen, Ari
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Volume:
9
Year:
2019
Journal:
RSC Advances
DOI:
10.1039/c9ra06869d
File:
PDF, 442 KB
2019
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