Effect of salts formed by neutralization for the enzymatic hydrolysis of cellulose and acetone–butanol–ethanol fermentation
Yang, Ming, Wang, Jia, Nan, Yufei, Zhang, Junhua, Li, Liyun, Liu, Guozhen, Vepsäläinen, Jouko, Kuittinen, Suvi, Pappinen, AriVolume:
9
Year:
2019
Journal:
RSC Advances
DOI:
10.1039/c9ra06869d
File:
PDF, 442 KB
2019