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Preparative separation of seven phenolic acids from Xanthii Fructus using pH-zone-refining counter-current chromatography combined with semi-preparative high performance liquid chromatography
Ma, Tianyu, Xu, Lihua, Wang, Xinming, Li, Jia, Guo, Lanping, Wang, XiaoVolume:
9
Year:
2019
Journal:
RSC Advances
DOI:
10.1039/c9ra06969k
File:
PDF, 483 KB
2019