Seasonal variation of flavonoid content in bee bread:...

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Seasonal variation of flavonoid content in bee bread: Potential impact on hypopharyngeal gland development in Apis mellifera honey bees

Bovi, Thaís de Souza, Caeiro, André, dos Santos, Sérgio Alexandre Alcantara, Zaluski, Rodrigo, Shinohara, Alex Junji, Lima, Giuseppina Pace Pereira, Campos, Maria da Graça Ribeiro, Junior, Luis Antoni
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Journal:
Journal of Apicultural Research
DOI:
10.1080/00218839.2019.1702321
Date:
December, 2019
File:
PDF, 1.39 MB
2019
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