The Effect of Cooking Conditions on Aluminum Concentrations...

  • Main
  • 2020 / 01
  • The Effect of Cooking Conditions on Aluminum Concentrations...

The Effect of Cooking Conditions on Aluminum Concentrations of Seafood, Cooked in Aluminum Foil

Mol, Suhendan, Ulusoy, Safak
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2019.1707926
Date:
January, 2020
File:
PDF, 870 KB
2020
Conversion to is in progress
Conversion to is failed