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The Effect of Cooking Conditions on Aluminum Concentrations of Seafood, Cooked in Aluminum Foil
Mol, Suhendan, Ulusoy, SafakJournal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2019.1707926
Date:
January, 2020
File:
PDF, 870 KB
2020