Volatile Organic Compounds Profile Obtained from Processing Steps of Pacific Oysters ( Crassostrea Gigas ) as Perspective for Food Industry
Soares, Lenilton Santos, Vieira, Ana Carolina Flôr, Fidler, Fernanda, Nandi, Leandro Guarezi, Monteiro, Alcilene Rodrigues, Di Luccio, MarcoJournal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2019.1708833
Date:
January, 2020
File:
PDF, 1.73 MB
2020