Functional cake characteristics of modified arrowroot...

IOP Conference Series Materials Science and Engineering 2019 / 06 Vol. 532

Functional cake characteristics of modified arrowroot starch (MAS) with the gelatinization-retrograde method

Damat, D, Tain, A, Handjani, H, Chasanah, U, Siskawardani, D D
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Volume:
532
Journal:
IOP Conference Series: Materials Science and Engineering
DOI:
10.1088/1757-899X/532/1/012017
Date:
June, 2019
File:
PDF, 737 KB
2019
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