A Water Mediated Electrostatic Interaction Gives Thermal...

A Water Mediated Electrostatic Interaction Gives Thermal Stability to the “Tail” Region of the GrpE Protein fromE. coli

Andrew F. Mehl, Borries Demeler, Afaq Zraikat
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Volume:
26
Language:
english
Pages:
7
DOI:
10.1007/s10930-006-9065-9
Date:
June, 2007
File:
PDF, 441 KB
english, 2007
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