A Water Mediated Electrostatic Interaction Gives Thermal Stability to the “Tail” Region of the GrpE Protein fromE. coli
Andrew F. Mehl, Borries Demeler, Afaq ZraikatVolume:
26
Language:
english
Pages:
7
DOI:
10.1007/s10930-006-9065-9
Date:
June, 2007
File:
PDF, 441 KB
english, 2007