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A novel antioxidant source: Evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes ( Raphanus sativus L. var. niger ) during simulated gastrointestinal digestion
Yücetepe, Aysun, Altın, Gokçe, Özçelik, BeraatJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14494
Date:
December, 2019
File:
PDF, 9.65 MB
2019