Supercritical fractionation of antioxidants from algerian Opuntia ficus ‐ indica (L.) Mill. seeds
Khaled, Souad, Dahmoune, Farid, Madani, Khodir, Urieta, José Santiago, Mainar, Ana MariaJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14343
Date:
December, 2019
File:
PDF, 1.02 MB
2019