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Temperature effects on the IR spectra of crystalline amino acids, dipeptides, and polyamino acids. V. L-serylglycine
G. B. Chernobay, Yu. A. Chesalov, E. V. BoldyrevaVolume:
50
Language:
english
Pages:
7
DOI:
10.1007/s10947-009-0156-2
Date:
December, 2009
File:
PDF, 182 KB
english, 2009