A study of the temperature effect on the IR spectra of...

Journal of Structural Chemistry 2010 / 12 Vol. 51; Iss. 6

A study of the temperature effect on the IR spectra of crystalline amino acids, dipeptids, and polyamino acids. VI.L-alanine andDL-alanine

V. S. Minkov, Yu. A. Chesalov, E. V. Boldyreva
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Volume:
51
Language:
english
Pages:
12
DOI:
10.1007/s10947-010-0162-4
Date:
December, 2010
File:
PDF, 382 KB
english, 2010
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