Influence of the Solvation Upon the Reaction of α-Cyclodextrin with Carboxylic Acids, Their Methyl Esters, and Their Sodium Salts in Aqueous Solution Studied by Calorimetric Measurements
Hans-Jürgen Buschmann, Eckhard SchollmeyerVolume:
34
Language:
english
Pages:
7
DOI:
10.1007/s10953-005-4498-x
Date:
June, 2005
File:
PDF, 66 KB
english, 2005