Hatchery Origins of Naturally Produced Lake Trout Fry...

Transactions of the American Fisheries Society 1994 / 05 Vol. 123; Iss. 3

Hatchery Origins of Naturally Produced Lake Trout Fry Captured in Lake Ontario: Temporal and Spatial Variability Based on Allozyme and Mitochondrial DNA Data

Grewe, P. M., Krueger, C. C., Marsden, J. E., Aquadro, C. F., May, B.
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Volume:
123
Journal:
Transactions of the American Fisheries Society
DOI:
10.1577/1548-8659(1994)1232.3.CO;2
Date:
May, 1994
File:
PDF, 915 KB
1994
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