Characterization of Polyphenolic Compounds Extracted from...

Antioxidants 2019 / 12 Vol. 8; Iss. 12

Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)

Kahlaoui, Maher, Borotto Dalla Vecchia, Stefania, Giovine, Francesco, Ben Haj Kbaier, Hayet, Bouzouita, Nabiha, Barbosa Pereira, Letricia, Zeppa, Giuseppe
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Volume:
8
Journal:
Antioxidants
DOI:
10.3390/antiox8120647
Date:
December, 2019
File:
PDF, 1.23 MB
2019
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