Lactic Acid Bacteria Isolation from Spontaneous Sourdough...

Microorganisms 2019 / 12 Vol. 8; Iss. 1

Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

Bartkiene, Elena, Lele, Vita, Ruzauskas, Modestas, Domig, Konrad J., Starkute, Vytaute, Zavistanaviciute, Paulina, Bartkevics, Vadims, Pugajeva, Iveta, Klupsaite, Dovile, Juodeikiene, Grazina, Mickien
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Volume:
8
Journal:
Microorganisms
DOI:
10.3390/microorganisms8010064
Date:
December, 2019
File:
PDF, 1.21 MB
2019
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