Variation of flavonoids in a collection of peppers (...

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Journal of the Science of Food and Agriculture 2020 / 01

Variation of flavonoids in a collection of peppers ( Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage and growing system

Ribes‐Moya, Ana M., Adalid, Ana M., Raigón, Maria D., Hellín, Pilar, Fita, Ana, Rodríguez‐Burruezo, Adrián
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10245
Date:
January, 2020
File:
PDF, 3.79 MB
2020
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