Functionalizing zein through antisolvent precipitation from...

Food Chemistry 2020 / 05 Vol. 313

Functionalizing zein through antisolvent precipitation from ethanol or aetic acid

Mattice, Kristin D., Marangoni, Alejandro G.
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Volume:
313
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.126127
Date:
May, 2020
File:
PDF, 2.00 MB
2020
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