Spent coffee (Coffea arabica L.) grounds positively...

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Innovative Food Science & Emerging Technologies 2020 / 1

Spent coffee (Coffea arabica L.) grounds positively modulate indicators of colonic microbial activity

de Cosío-Barrón, Ana Cecilia González, Hernández-Arriaga, Angélica María, Campos-Vega, Rocio
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Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2019.102286
Date:
January, 2020
File:
PDF, 1.01 MB
2020
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