Biostimulation to Tempranillo grapevines (Vitis vinifera...

Scientia Horticulturae 2020 / 04 Vol. 264

Biostimulation to Tempranillo grapevines (Vitis vinifera L.) through a brown seaweed during two seasons: Effects on grape juice and wine nitrogen compounds

Gutiérrez-Gamboa, G., Garde-Cerdán, T., Rubio-Bretón, P., Pérez-Álvarez, E.P.
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Volume:
264
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2020.109177
Date:
April, 2020
File:
PDF, 465 KB
2020
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