Die Umsetzung von Proteinen mit Aminozuckern

Die Umsetzung von Proteinen mit Aminozuckern

Fritz Micheel, Franz-Peter van de Kamp
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Volume:
85
Year:
1952
Language:
german
Pages:
6
DOI:
10.1002/cber.19520851119
File:
PDF, 389 KB
german, 1952
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