Replacing Saturated Fats with Unsaturated Fats from Walnuts...

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Journal of Nutrition 2020 / 01

Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a)

Tindall, Alyssa M, Kris-Etherton, Penny M, Petersen, Kristina S
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Journal:
The Journal of Nutrition
DOI:
10.1093/jn/nxz313
Date:
January, 2020
File:
PDF, 397 KB
2020
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