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Extraction and determination of flavonoids in fruit juices and vegetables using Fe 3 O 4 /SiO 2 magnetic nanoparticles modified with mixed hemi/ad‐micelle cetyltrimethylammonium bromide and high performance liquid chromatography
Sani, Tahereh Harsij, Hadjmohammadi, Mohammadreza, Fatemi, Mohammad HosseinLanguage:
english
Journal:
Journal of Separation Science
DOI:
10.1002/jssc.201900527
Date:
January, 2020
File:
PDF, 874 KB
english, 2020