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Fabrication and characterization of cold-gelation whey protein-chitosan complex hydrogels for the controlled release of curcumin
Liu, Zhuzhu, Liu, Chengzhen, Sun, Xun, Shuaizhong, Zhang, Yongkai, Yuan, Wang, Dongfeng, Ying, XuLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105619
Date:
January, 2020
File:
PDF, 6.68 MB
english, 2020