Application of nanofluids for thermal processing of food...

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Application of nanofluids for thermal processing of food products

Salari, Saeed, Jafari, Seid Mahdi
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.01.004
Date:
January, 2020
File:
PDF, 2.17 MB
english, 2020
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