Preparation of w/o/w Multiple Emulsions with Potential Use...

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Chemical Engineering & Technology 2020 / 01

Preparation of w/o/w Multiple Emulsions with Potential Use in Food Industry

Klojdová, Iveta, Feldeková, Eva, Kumherová, Monika, Veselá, Kristina, Horáčková, Šárka, Štětina, Jiří
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Language:
english
Journal:
Chemical Engineering & Technology
DOI:
10.1002/ceat.201900394
Date:
January, 2020
File:
PDF, 591 KB
english, 2020
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