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Effects of Extrusion Technology Combined with Enzymatic Hydrolysis on the Structural and Physicochemical Properties of Porous Corn Starch
Wu, Wenqi, Jiao, Aiquan, Xu, Enbo, Chen, Yuan, Jin, ZhengyuLanguage:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-020-02404-1
Date:
January, 2020
File:
PDF, 966 KB
english, 2020